Cooking Times

As our products are produced with the minimum of processing they are more tender and juicier. This also means that they cook faster. Care should be taken to avoid over-cooking, as this will result in lost juices and a dryer, tougher mouthfeel.

  Plate grill (planche)
177°
Grill
Plate 177°C
Clamshell 218°C
Chargrill
350ºC
IMPINGER
CONVEYOR
350°C
Portion Size (Burger)Product
Status &
Cooking
Times
Frozen
(minutes)
Chilled
(minutes)
Gap
Setting (“)
Frozen
(seconds)
Chilled
(seconds)
Frozen
(minutes)
Chilled
(minutes)
Frozen
(minutes)
45g2.52.00.21030252.52.0
57g3.02.50.23540353.02.5
62g3.02.50.24555403.53.0
75g4.03.50.30065404.03.5
80g4.03.00.24550353.53.03.0
90g3.53.00.29055404.03.53.5
100g4.03.50.29560454.54.04.0
113g5.04.00.32580504.54.04.5
170g12.00.54510511.0
180g5.04.50.32590555.04.55.0
227g16.00.54512515.0