PUB & RESTAURANT GROUPS
No resources for training kitchen staff? No problem
We know that repeat business is of central importance in the pub dining market. So what brings your customers back? – That signature dish, unique to your brand that cannot be replicated anywhere else.
At Rangeland, we understand the importance and the challenges of offering a consistent customer experience across the entire chain. However, employee training is expensive and not all chefs will automatically produce the same result. That’s why we invite our customers to bring their key kitchen staff to a training session in our factory:
- Try out and train on different cooking systems – from Neico broilers to clamshells and charcoal grills.
- Educate your team in the entire production process- from farm to fork
- Increase employee motivation by giving your staff a direct input into new product development.
Rangeland Foods are proud to produce some of the most consistent gourmet burgers on the market. The quality of our Irish beef used coupled with our state of the art automation system found nowhere else in Europe, enables us to produce the same results every time.
Get in touch with a member of our team today to see how we can help your restaurant to do the same.Google+