How can Rangeland Foods help you to serve delicious hot meals that are within budget and meet your nutrition and food safety guidelines?

Our team are passionate about producing top quality, delicious food that contributes to the health and wellbeing of residents while also solving operational headaches for our customers. Our wide product range includes beef and lamb products specifically tailored to the requirements of hospitals, elderly care homes and educational facilities. Our Irish beef roasting log is juicy, gristle free and perfect served with gravy, mashed potatoes and roast vegetables. Similarly, our portion-controlled beef strips are the ideal component for a low calorie and nutritious stir fry.

But there’s more to Rangeland than great tasting products – we are deeply committed to providing our clients with the safest food in healthcare.

All of our products are manufactured according to rigorous controls at every stage of the supply chain. We are BRC certified, grade A and incorporate HACCP, “farm to fork” traceability and species testing on every batch as part of our quality management system. When it comes to food safety, we know you can never be too careful. This is why we conduct 51 verification checks on every single batch.

Get in touch with our team today and find out how we can help your care facility minimise waste, optimise portion control and ensure safe, stress-free service.