Leads process automation and design, new process development and energy management. Tracks emerging technologies and trends in beef processing. Joined the industry in 2005 with a honours degree in Electronic Engineering from Dublin City University.
Leads Business Development, Process and Product Innovation. Joined the industry 1975, previous experience: Process Management in Multinational Chemical and Pharmaceutical Industry. Degree in Chemical Engineering and MBA.
t: +353 (0)86 225 6726
Leads business development and customer support for the UK and Ireland. Works with Rangeland’s customers to develop their menus, design new products and improve their kitchen operations. Extensive training in culinary arts. Before joining Rangeland, managed the business and catering operations of a number of fast food outlets across Ireland.
t: +353 (0)87 130 5847
Leads lean manufacturing, food safety, quality assurance, sustainable development processes. Joined the industry in 1980. Experience prior was in food research and development, quality assurance in the dairy industry. Qualified in food science & technology and MBA.